News- Approach- Sustainability

Does Sustainability taste good? : Product Testing for a Better Future for All


In an age where environmental and social awareness is paramount, the food and drink industry faces the challenge of integrating sustainability into products. This involves not just pleasing the consumer’s palate, but also considering the ecological and social impact of their choices.

Adding Sustainability to the Recipe

In an era increasingly defined by the challenges of consumerism, where awareness of our impact on the planet rivals our focus on personal health, the food and drink industry encounters a unique and exciting challenge: It’s about finding the perfect recipe to integrate social and environmental sustainability into every product we consume. 

Before a new product can claim its spot on the supermarket shelf, it needs to pass the ultimate taste test – the consumer’s palate. 

But it’s not just about tantalizing taste buds anymore. Today’s consumers are savvy eaters, increasingly aware of the environmental and social impacts of their food choices.

Who Says We Can’t Play with Food?

Let’s face it, sustainability can sometimes feel like a heavy topic. But who said it can’t be fun? Gamifying the product testing process or incorporating interactive elements can turn consumer feedback into an engaging experience. 

Take, for instance, our event at Roskilde Festival, in partnership with Ish. Here, we transformed the usual testing into an experience of camaraderie and creativity. 

We grouped festival-goers into lively huddles, where fun flourished, as we embarked them on a playful challenge: to connect the unique flavors of our drink to the essence of a Roskilde featured artist. 

This task sparked lively debates and funny moments, as each group delved into the music and persona of the artists, and what the drink evoked to them. An original approach that kept them on the loop, as they wanted to know which artist was the most voted at the end of the event. 

The possibilities for fun are as endless as they are fruitful, and that is what we do at SensiMate. Learn more about the way we conduct our tests here.

The Taste of a Better Future

The cherry on top? Brands get to build loyalty by involving consumers in the journey towards sustainability. It’s a transparent process that not only improves the product but also fosters a community of conscious consumers. 

And, let’s not forget, it significantly reduces the risk of launching products that might miss the mark on public sentiment about sustainability.

As we look towards a future where every meal is a step towards a healthier planet, the food and drink industry holds a key role. 

By embracing early product testing with consumers, brands can ensure that their offerings are not just delicious but also responsible. It’s a recipe for success where everyone – from the farmer to the foodie – wins.

So, the next time you take a sip of that sustainably sourced smoothie or bite into an eco-friendly snack, remember: your palate played a part in paving the path to a better future!

Tags: #Sustainability #LivingLabs